Application of food-grade microorganisms for addressing...

International Journal of Food Properties 2019 / 01 Vol. 22; Iss. 1

Application of food-grade microorganisms for addressing deterioration associated with fortification of food with trace metals

Kanamarlapudi, Sri Lakshmi Ramya Krishna, Muddada, Sudhamani
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Volume:
22
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2019.1628776
Date:
January, 2019
File:
PDF, 1.44 MB
english, 2019
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