Chemical Compositions Changes during Hot Extrusion at...

Journal of Physics Conference Series 2019 / 03 Vol. 1175

Chemical Compositions Changes during Hot Extrusion at Various Barrel Temperatures for Porang ( Amorphophallus Oncophyllus ) Tuber Flour Refining

Kumoro, A C, Retnowati, D S, Ratnawati, R
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Volume:
1175
Language:
english
Journal:
Journal of Physics: Conference Series
DOI:
10.1088/1742-6596/1175/1/012279
Date:
March, 2019
File:
PDF, 514 KB
english, 2019
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