The chemical characteristics of yoghurt (Lactobacillus fermentum MGA40-6 and Streptococcus thermophilus) with additional puree from Senduduk fruit (Melastoma malabathricum, L.)
Sandra, Afriani, Fitri Kurnia, Yulianti, Sukma, Ade, Purwati, EndangVolume:
287
Language:
english
Journal:
IOP Conference Series: Earth and Environmental Science
DOI:
10.1088/1755-1315/287/1/012024
Date:
August, 2019
File:
PDF, 734 KB
english, 2019