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Physicochemical properties and total plate count of raw salted eggs with blanching and different concentration of aloe vera solution during the salting process
Novia, D, Juliyarsi, IVolume:
287
Language:
english
Journal:
IOP Conference Series: Earth and Environmental Science
DOI:
10.1088/1755-1315/287/1/012026
Date:
August, 2019
File:
PDF, 936 KB
english, 2019