Physicochemical properties and total plate count of raw...

Physicochemical properties and total plate count of raw salted eggs with blanching and different concentration of aloe vera solution during the salting process

Novia, D, Juliyarsi, I
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Volume:
287
Language:
english
Journal:
IOP Conference Series: Earth and Environmental Science
DOI:
10.1088/1755-1315/287/1/012026
Date:
August, 2019
File:
PDF, 936 KB
english, 2019
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