Moisture Content, Protein, Crude Fiber and Antioxidant Activity of Cookies with Boiled Papaya Leaf
Dwiloka, B, Setiani, B E, Irsalina, KVolume:
292
Language:
english
Journal:
IOP Conference Series: Earth and Environmental Science
DOI:
10.1088/1755-1315/292/1/012044
Date:
July, 2019
File:
PDF, 652 KB
english, 2019