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Partial characterization and inactivation of peroxidases and polyphenol-oxidases of umbu-cajá (Spondias spp.)
Silva, Cíntia Reis da, Koblitz, Maria Gabriela BelloVolume:
30
Journal:
Ciência e Tecnologia de Alimentos
DOI:
10.1590/s0101-20612010000300035
Date:
September, 2010
File:
PDF, 597 KB
2010