Prevalence of Salmonella spp. in Egyptian dairy products:...

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Prevalence of Salmonella spp. in Egyptian dairy products: molecular, antimicrobial profiles and a reduction trial using d-tryptophan

Elafify, Mahmoud, Darwish, Wageh Sobhy, Al-Ashmawy, Maha, Elsherbini, Mohammed, Koseki, Shige, Kawamura, Shuso, Abdelkhalek, Adel
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Language:
english
Journal:
Journal of Consumer Protection and Food Safety
DOI:
10.1007/s00003-019-01248-y
Date:
August, 2019
File:
PDF, 504 KB
english, 2019
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