Dietary selenium intake in lactating dairy cows modifies...

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European Food Research and Technology 2019 / 6

Dietary selenium intake in lactating dairy cows modifies fatty acid composition and volatile profile of milk and 30-day-ripened caciotta cheese

Ianni, Andrea, Martino, Camillo, Pomilio, Francesco, Di Luca, Alessio, Martino, Giuseppe
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Language:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-019-03322-z
Date:
June, 2019
File:
PDF, 633 KB
english, 2019
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