Identification of X-ray-irradiated hazelnuts by electron...

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European Food Research and Technology 2019 / 7

Identification of X-ray-irradiated hazelnuts by electron spin resonance (ESR) spectroscopy

Chiappinelli, Andrea, Mangiacotti, Michele, Tomaiuolo, Michele, Trotta, Gabriele, Marchesani, Giuliana, Chiaravalle, Antonio Eugenio
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Language:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-019-03349-2
Date:
July, 2019
File:
PDF, 994 KB
english, 2019
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