Novel application of an optical inspection system to...

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Food Science and Biotechnology 2019 / 8

Novel application of an optical inspection system to determine the freshness of Scomber japonicus (mackerel) stored at a low temperature

Choi, Jeong-Wook, Jang, Myung-Kee, Hong, Chang-Wook, Lee, Ju-Woon, Choi, Jae-Hyuk, Kim, Koth-Bong-Woo-Ri, Xu, Xiaotong, Ahn, Dong-Hyun, Lee, Min-kyeong, Nam, Taek Jeong
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Language:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-019-00639-z
Date:
August, 2019
File:
PDF, 388 KB
english, 2019
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