Effect of different edible coatings on biochemical quality...

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Journal of Food Measurement and Characterization 2019 / 8

Effect of different edible coatings on biochemical quality and shelf life of apricots (Prunus armenica L. cv Canino)

Morsy, Noha E., Rayan, Ahmed M.
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Language:
english
Journal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-019-00240-2
Date:
August, 2019
File:
PDF, 1.48 MB
english, 2019
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