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Food Analytical Methods 2019 / 8

First Study of Sourdough Beer Aging Via the Chemical Fingerprint of Volatile Markers

Ripari, Valery, Tomassetti, Matteo, Cecchi, Teresa, Berardi, Enrico
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Language:
english
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-019-01592-7
Date:
August, 2019
File:
PDF, 671 KB
english, 2019
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