Geographical discrimination of saffron (Crocus sativus L.)...

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Food Analytical Methods 2019 / 8

Geographical discrimination of saffron (Crocus sativus L.) using ICP-MS elemental data and class modeling of PDO Zafferano dell’Aquila produced in Abruzzo (Italy)

D’Archivio, Angelo Antonio, Di Vacri, Maria Laura, Ferrante, Marco, Maggi, Maria Anna, Nisi, Stefano, Ruggieri, Fabrizio
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Language:
english
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-019-01610-8
Date:
August, 2019
File:
PDF, 593 KB
english, 2019
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