Color stability and change in bioactive compounds of red...

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Journal of Food Science and Technology 2019 / 8

Color stability and change in bioactive compounds of red beet juice concentrate stored at different temperatures

Kayın, Nilay, Atalay, Derya, Türken Akçay, Tuğba, Erge, Hande Selen
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Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-019-03982-5
Date:
August, 2019
File:
PDF, 711 KB
english, 2019
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