Processing methods, preservation practices and quality...

Cogent Food & Agriculture 2019 / 7 Vol. 5; Iss. 1

Processing methods, preservation practices and quality attributes of smoked and smoked-dried fishes consumed in Benin

Assogba, Mahunan François, Anihouvi, Dona Gildas Hippolyte, Iko Afé, Ogouyôm Herbert, Kpoclou, Yénoukounmè Euloge, Mahillon, Jacques, Scippo, Marie-Louise, Hounhouigan, Djidjoho Joseph, Anihouvi, Vict
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Volume:
5
Language:
english
Journal:
Cogent Food & Agriculture
DOI:
10.1080/23311932.2019.1641255
Date:
July, 2019
File:
PDF, 897 KB
english, 2019
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