Organoleptic Characteristics of Bali Beef Meatballs Based on Collagen Concentration in UKKMB and Time of Maturation
Abustam, E, Said, M I, Yusuf, MVolume:
255
Language:
english
Journal:
IOP Conference Series: Earth and Environmental Science
DOI:
10.1088/1755-1315/255/1/012005
Date:
May, 2019
File:
PDF, 367 KB
english, 2019