Inactivation of Listeria monocytogenes in ready-to-eat...

Inactivation of Listeria monocytogenes in ready-to-eat smoked turkey meat by combination with packaging atmosphere, oregano essential oil and cold temperature

Mahgoub, Samir A., El-Mekkawy, Rasha M., Abd El-Hack, Mohamed E., El-Ghareeb, Waleed R., Suliman, Gamaleldin M., Alowaimer, Abdullah N., Swelum, Ayman A.
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Volume:
9
Language:
english
Journal:
AMB Express
DOI:
10.1186/s13568-019-0775-8
Date:
December, 2019
File:
PDF, 1.88 MB
english, 2019
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