![](/img/cover-not-exists.png)
Evaluation of antioxidant and antimicrobial activity of phenolic lipids produced by the transesterification of 4-hydroxyphenylacetic acid and triglycerides
Sari, Mustika, Chung, Yustine, Agatha, Felicia, Kim, Hyung KwounVolume:
62
Language:
english
Journal:
Applied Biological Chemistry
DOI:
10.1186/s13765-019-0419-3
Date:
December, 2019
File:
PDF, 956 KB
english, 2019