Microbial production of dicarboxylic acids from edible...

Microbial production of dicarboxylic acids from edible plants and milk using GC-MS

Kaur, Rajinder, Kaur, Rajanbir, Sharma, Anket, Kumar, Vinod, Sharma, Manik, Bhardwaj, Renu, Thukral, Ashwani Kumar
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
9
Language:
english
Journal:
Journal of Analytical Science and Technology
DOI:
10.1186/s40543-018-0154-0
Date:
December, 2018
File:
PDF, 1.10 MB
english, 2018
Conversion to is in progress
Conversion to is failed