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Comparative transcriptional analysis of flavour-biosynthetic genes of a native Saccharomyces cerevisiae strain fermenting in its natural must environment, vs. a commercial strain and correlation of the genes’ activities with the produced flavour compounds
Parapouli, Maria, Sfakianaki, Afroditi, Monokrousos, Nikolaos, Perisynakis, Angelos, Hatziloukas, EfstathiosVolume:
26
Language:
english
Journal:
Journal of Biological Research-Thessaloniki
DOI:
10.1186/s40709-019-0096-8
Date:
December, 2019
File:
PDF, 1.02 MB
english, 2019