Forensic chemical profiling of flavouring additives in...

Forensic chemical profiling of flavouring additives in seized mu’assel (shisha) by gas chromatography-mass spectrometry (GC-MS)

Middha, Deepak, Negi, Archna
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Volume:
9
Language:
english
Journal:
Egyptian Journal of Forensic Sciences
DOI:
10.1186/s41935-019-0146-2
Date:
December, 2019
File:
PDF, 2.27 MB
english, 2019
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