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How Far Do You Have to Go to Get a Cheeseburger Around Here? The Realities of an Environmental Design Approach to Curbing the Consumption of Fast-Food
Lydon, Christina A., Rohmeier, Kerry D., Yi, Sophia C., Mattaini, Mark A., Williams, W. LarryVolume:
20
Year:
2011
Language:
english
Journal:
Behavior and Social Issues
DOI:
10.5210/bsi.v20i0.3637
File:
PDF, 257 KB
english, 2011