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Impact of oil type and pH value on oil-in-water emulsions stabilized by egg yolk granules
Gmach, O., Bertsch, A., Bilke-Krause, C., Kulozik, U.Volume:
581
Language:
english
Journal:
Colloids and Surfaces A: Physicochemical and Engineering Aspects
DOI:
10.1016/j.colsurfa.2019.123788
Date:
November, 2019
File:
PDF, 722 KB
english, 2019