The state of water and fat during the maturation of Cheddar...

Food Chemistry 2020 / 01 Vol. 303

The state of water and fat during the maturation of Cheddar cheese

Chen, Yangyi, MacNaughtan, William, Jones, Paul, Yang, Qian, Foster, Tim
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Volume:
303
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.125390
Date:
January, 2020
File:
PDF, 866 KB
english, 2020
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