Yeast as a protein source during smoltification of Atlantic...

Aquaculture 2019 / 11 Vol. 513

Yeast as a protein source during smoltification of Atlantic salmon (Salmo salar L.), enhances performance and modulates health

Sahlmann, Christian, Djordjevic, Brankica, Lagos, Leidy, Mydland, Liv Torunn, Morales-Lange, Byron, Øvrum Hansen, Jon, Ånestad, Ragnhild, Mercado, Luis, Bjelanovic, Milena, Press, Charles McLean, Øver
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Volume:
513
Journal:
Aquaculture
DOI:
10.1016/j.aquaculture.2019.734396
Date:
November, 2019
File:
PDF, 6.46 MB
2019
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