Identification of turkey meat and processed products using...

Food Control 2020 / 01 Vol. 107

Identification of turkey meat and processed products using near infrared spectroscopy

Barbin, Douglas Fernandes, Badaró, Amanda Teixeira, Honorato, Danielle C.B., Ida, Elza Youko, Shimokomaki, Massami
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Volume:
107
Journal:
Food Control
DOI:
10.1016/j.foodcont.2019.106816
Date:
January, 2020
File:
PDF, 1.33 MB
2020
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