Effect of Moldavian dragonhead ( Dracocephalum moldavica L.) leaves on the baking properties of wheat flour and quality of bread
Dziki, Dariusz, Cacak-Pietrzak, Grażyna, Gawlik-Dziki, Urszula, Sułek, Alicja, Kocira, Sławomir, Biernacka, BeataVolume:
17
Journal:
CyTA - Journal of Food
DOI:
10.1080/19476337.2019.1609587
Date:
January, 2019
File:
PDF, 1.14 MB
2019