Microstructural and Proteomic Analysis to Investigate the...

Microstructural and Proteomic Analysis to Investigate the Effectiveness of Papaya Leaf as a Tenderizer of Beef and Goat’s Meat

Kartika, A I, Kusuma, H S, Darmawati, S, Tanjung, D S
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Volume:
292
Journal:
IOP Conference Series: Earth and Environmental Science
DOI:
10.1088/1755-1315/292/1/012010
Date:
July, 2019
File:
PDF, 626 KB
2019
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