Compostos bioativos e atividade antirradicalar em farinhas...

Compostos bioativos e atividade antirradicalar em farinhas de bagaço de uvas de diferentes cultivares desidratadas em liofilizador e em estufa

Bennemann, Gabriela Datsch, Botelho, Renato Vasconcelos, Torres, Yohandra Reyes, Camargo, Luciana Alves, Khalil, Najeh Maissar, Oldoni, Tatiane Luiza Cadorin, Silva, Diego Henrique da
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Volume:
21
Journal:
Brazilian Journal of Food Technology
DOI:
10.1590/1981-6723.20517
Date:
October, 2018
File:
PDF, 1.48 MB
2018
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