In Vitro Fermentation and Chemical Characteristics of...

Animals 2019 / 08 Vol. 9; Iss. 8

In Vitro Fermentation and Chemical Characteristics of Mediterranean By-Products for Swine Nutrition

Vastolo, Alessandro, Calabró, Serena, Liotta, Luigi, Musco, Nadia, Di Rosa, Ambra Rita, Cutrignelli, Monica Isabella, Chiofalo, Biagina
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Volume:
9
Journal:
Animals
DOI:
10.3390/ani9080556
Date:
August, 2019
File:
PDF, 631 KB
2019
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