![](/img/cover-not-exists.png)
Detection of lard contamination in five different edible oils by FT-IRspectroscopy using a partial least squares calibration model
MUNIR, Fazeelah, MUSHARRAF, Syed Ghulam, SHERAZI, Syed Tufail Hussain, MALIK, Muhammad Imran, BHANGER, Muhammad IqbalVolume:
43
Journal:
TURKISH JOURNAL OF CHEMISTRY
DOI:
10.3906/kim-1902-17
Date:
August, 2019
File:
PDF, 2.48 MB
2019