Detection of lard contamination in five different edible...

Detection of lard contamination in five different edible oils by FT-IRspectroscopy using a partial least squares calibration model

MUNIR, Fazeelah, MUSHARRAF, Syed Ghulam, SHERAZI, Syed Tufail Hussain, MALIK, Muhammad Imran, BHANGER, Muhammad Iqbal
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Volume:
43
Journal:
TURKISH JOURNAL OF CHEMISTRY
DOI:
10.3906/kim-1902-17
Date:
August, 2019
File:
PDF, 2.48 MB
2019
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