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Mead features fermented by Saccharomyces cerevisiae (lalvin k1-1116)
MORALES, Eduardo Marin, ALCARDE, Valmir Eduardo, de Franceschi de ANGELIS, DejaniraVolume:
12
Journal:
African Journal of Biotechnology
DOI:
10.5897/AJB12.2147
Date:
January, 2013
File:
PDF, 149 KB
2013