In vitro studies on the interactions of blood lipid...

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Journal of the Science of Food and Agriculture 2019 / 08

In vitro studies on the interactions of blood lipid level‐related biological molecules with gallic acid and tannic acid

Zeng, Xiangquan, Sheng, Zhongting, Li, Xiangxin, Fan, Xinguang, Jiang, Weibo
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Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.9974
Date:
August, 2019
File:
PDF, 1.92 MB
2019
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