Inactivation of Salmonella Typhimurium and Escherichia coli...

  • Main
  • 2019 / 8
  • Inactivation of Salmonella Typhimurium and Escherichia coli...
Food Science and Biotechnology 2019 / 8

Inactivation of Salmonella Typhimurium and Escherichia coli O157:H7 on black pepper powder using UV-C, UV-A and TiO2 coating

Park, Mi-Jung, Kim, Jin-Hee, Oh, Se-Wook
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-019-00651-3
Date:
August, 2019
File:
PDF, 554 KB
2019
Conversion to is in progress
Conversion to is failed