Variation in the proximate composition of edible marine...

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Journal of Food Science and Technology 2019 / 7

Variation in the proximate composition of edible marine macroalga Ulva rigida collected from different coastal zones of India

Balar, Nikunj, Sharnagat, Preeti, Kumari, Puja, Mantri, Vaibhav A.
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Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-019-03929-w
Date:
July, 2019
File:
PDF, 917 KB
2019
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