Documenting the Gusto group cooking intervention for...

Annals of Physical and Rehabilitation Medicine 2018 / 07 Vol. 61

Documenting the Gusto group cooking intervention for knowledge transfer

Poncet, F., Bonnie, S., Migeot, H., Crop, S., Picq, C., Caron, E., Pradat-Diehl, P.
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Volume:
61
Journal:
Annals of Physical and Rehabilitation Medicine
DOI:
10.1016/j.rehab.2018.05.513
Date:
July, 2018
File:
PDF, 180 KB
2018
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