MeJA promotes phospholipid remodeling and jasmonic acid signaling to alleviate chilling injury in peach fruit
Chen, Mengshuang, Guo, Huimin, Chen, Shuqi, Li, Tingting, Li, Meiqing, Rashid, Arif, Xu, Changjie, Wang, KeJournal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.9b03853
Date:
August, 2019
File:
PDF, 722 KB
2019