Research Communication: The Resistant Starch Level of Heat Moisture–Treated High Amylose Cornstarch Is Much Lower When Measured in the Human Terminal Ileum than When Estimated In Vitro
Danjo, Kazuma, Nakaji, Shigeyuki, Fukuda, Shinsaku, Shimoyama, Tadashi, Sakamoto, Juichi, Sugawara, KazuoVolume:
133
Journal:
The Journal of Nutrition
DOI:
10.1093/jn/133.7.2218
Date:
July, 2003
File:
PDF, 111 KB
2003