Chlorine Dioxide Gas from an Aqueous Solution: Reduction of...

Journal of Food Protection 2009 / 05 Vol. 72; Iss. 5

Chlorine Dioxide Gas from an Aqueous Solution: Reduction of Salmonella in Wounds on Tomato Fruit and Movement to Sinks in a Treatment Chamber

MAHOVIC, MICHAEL, BARTZ, JERRY A., SCHNEIDER, KEITH R., TENNEY, JOEL D.
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Volume:
72
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-72.5.952
Date:
May, 2009
File:
PDF, 318 KB
english, 2009
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