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Influence of fungicide residues and in vitro gastrointestinal digestion on total antioxidant capacity and phenolic fraction of Graciano and Tempranillo red wines
Camara, Miguel A., Martínez, Gracia, Cermeño, Sandra, Zafrilla, Pilar, Oliva, JoseJournal:
Journal of Environmental Science and Health, Part B
DOI:
10.1080/03601234.2019.1652073
Date:
August, 2019
File:
PDF, 789 KB
2019