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Technological and nutritional characterization of wheat breads added with eggplant flour: dependence on the level of flour and the size of fruit
Valerga, Lucia, Quintero-Ruiz, Natalia Andrea, Concellón, Analía, Puppo, María CeciliaLanguage:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-019-04046-4
Date:
August, 2019
File:
PDF, 571 KB
english, 2019