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Comparison of aqueous extraction efficiency and biological activities of polyphenols from pomegranate peels assisted by infrared, ultrasound, pulsed electric fields and high-voltage electrical discharges
Rajha, Hiba N., Abi-Khattar, Anna-Maria, El Kantar, Sally, Boussetta, Nadia, Lebovka, Nikolai, Maroun, Richard G., Louka, Nicolas, Vorobiev, EugeneVolume:
58
Language:
english
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2019.102212
Date:
December, 2019
File:
PDF, 1.39 MB
english, 2019