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Food & Function 2019

Characterization of polymethoxyflavone demethylation during drying processes of citrus peels

Zhang, Huijuan, Tian, Guifang, Zhao, Chengying, Han, Yanhui, DiMarco-Crook, Christina, Lu, Chang, Bao, Yuming, Li, Chengxiu, Xiao, Hang, Zheng, Jinkai
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Year:
2019
Language:
english
Journal:
Food & Function
DOI:
10.1039/C9FO01053J
File:
PDF, 1.71 MB
english, 2019
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