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Rheological properties of sweet potato starch-date syrup gel
MOHAMED, Abdellatif Abdelhakim, ALAMRI, Mohammed Salih, HUSSAIN, Shahzad, IBRAHEEM, Mohamed AbduRabu, QASEM, Akram AbdoLanguage:
english
Journal:
Food Science and Technology
DOI:
10.1590/fst.16618
Date:
July, 2019
File:
PDF, 1.27 MB
english, 2019