Kinetic Improvement of Bioactive Compounds Extraction from...

Kinetic Improvement of Bioactive Compounds Extraction from Red Grape (Vitis vinifera Moldova) Pomace by Ultrasonic Treatment

Dranca, Florina, Oroian, Mircea
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Volume:
8
Language:
english
Journal:
Foods
DOI:
10.3390/foods8080353
Date:
August, 2019
File:
PDF, 2.40 MB
english, 2019
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