Kinetic Improvement of Bioactive Compounds Extraction from Red Grape (Vitis vinifera Moldova) Pomace by Ultrasonic Treatment
Dranca, Florina, Oroian, MirceaVolume:
8
Language:
english
Journal:
Foods
DOI:
10.3390/foods8080353
Date:
August, 2019
File:
PDF, 2.40 MB
english, 2019