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Extruded whole buckwheat noodles: Effects of processing variables on degree of starch gelatinization, changes of nutritional components, cooking characteristics and in vitro starch digestibility
Sun, Xuyang, Yu, Chen, Fu, Meixia, Wu, Di, Gao, Chengcheng, Feng, Xiao, Cheng, Weiwei, Shen, Xinchun, Tang, XiaozhiYear:
2019
Language:
english
Journal:
Food & Function
DOI:
10.1039/C9FO01111K
File:
PDF, 1.44 MB
english, 2019