Effect of Tart Cherry Polyphenols on Osteoclast...

Journal of Medicinal Food 2019 / 08

Effect of Tart Cherry Polyphenols on Osteoclast Differentiation and Activity

Thomas, Amber, South, Sanique, Vijayagopal, Parakat, Juma, Shanil
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Language:
english
Journal:
Journal of Medicinal Food
DOI:
10.1089/jmf.2019.0050
Date:
August, 2019
File:
PDF, 631 KB
english, 2019
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