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Evaluation of flavonoid and polyphenol constituents in mulberry leaves using HPLC fingerprint analysis
He, Xiaoyun, Chen, Xu, Ou, Xiaoqun, Ma, Liyan, Xu, Wentao, Huang, KunlunLanguage:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.14281
Date:
August, 2019
File:
PDF, 413 KB
english, 2019