Evaluation of flavonoid and polyphenol constituents in...

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  • Evaluation of flavonoid and polyphenol constituents in...

Evaluation of flavonoid and polyphenol constituents in mulberry leaves using HPLC fingerprint analysis

He, Xiaoyun, Chen, Xu, Ou, Xiaoqun, Ma, Liyan, Xu, Wentao, Huang, Kunlun
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Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.14281
Date:
August, 2019
File:
PDF, 413 KB
english, 2019
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