Effects of aminoguanidine on γ‐aminobutyric acid accumulation pathways in fresh tea leaves under hypoxic conditions
Wu, Qinyan, Guo, Rui, Zhang, Wenwen, Li, Dongdong, Rao, Bing, Ma, Shengzhou, Zhao, Fei, Yao, Kebing, Zhuang, YiqingLanguage:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.14360
Date:
August, 2019
File:
PDF, 685 KB
english, 2019