How lipid content and temperature affect American shad (...

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Canadian Journal of Fisheries and Aquatic Sciences 2019 / 03

How lipid content and temperature affect American shad ( Alosa sapidissima ) attempt rate and sprint swimming: implications for overcoming migration barriers

Bayse, Shannon M., McCormick, Stephen D., Castro-Santos, Theodore
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Language:
english
Journal:
Canadian Journal of Fisheries and Aquatic Sciences
DOI:
10.1139/cjfas-2018-0406
Date:
March, 2019
File:
PDF, 737 KB
english, 2019
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